PRODUCTS
Barnacle sources the finest seafood by procuring fresh fish at the source and selecting only premium frozen producers. Our purchasing and product managers have over 100 years of experience buying seafood worldwide.
We provide an extensive array of seasonal favorites and we relish the challenges of our customers to source and process the best products. In addition, we carry a full line of sophisticated hors d'oeuvres to start your dinner or event off right. Kosher products are also available.
Barnacle's facility is HACCP certified with USDC lot inspection capabilities to assure you the freshest product. Our cutters are true artisans as they prepare unique, custom-cut products demanded by our customers.
In addition, we pack seafood in the most state-of-the-art slurry ice system to limit bruising and maintain freshness longer. For a display of our slurry ice machine and its benefits go to http://www.sunwell.com/deepchill_VSI.htm
- Fresh fish
- Catfish
- Chilean sea bass
- Cobia
- Cod
- Corvina
- Dolphin
- Dover sole
- Flounder
- Grouper
- Haddock
- Halibut
- Kingfish
- Mackeral
- Marlin
- Monkfish
- Pompano
- Red fish
- Salmon
- Scrod
- Sea bass
- Sea trout
- Shark
- Snapper
- Sole
- Striped bass
- Swordfish
- Tilapia
- Trout, rainbow
- Tuna
- Wahoo
- Yellow tail
- Frozen fish
- Flounder/Sole
- Grouper
- Halibut
- Mahi
- Orange roughy
- Salmon
- Snapper
- Sword
- Tuna
- Shell on shrimp
- 4/6
- 6/8
- U/8
- U/10
- U/12
- 10/15
- 16/20
- 21/25
- 26/30
- 31/35
- 36/40
- 41/50
- 51/60
- 61/70
- 71/90
- Med. shrimp pc
- Lg. shrimp pc
- Raw peeled & deveined shrimp
- U/10
- U/12
- 10/15
- 16/20
- 21/25
- 26/30
- 31/40
- Cooked shrimp
- 10/15 T/ON, P & D
- 16/20 T/ON, P & D
- 21/25 T/ON, P & D
- 26/30 T/ON, P & D
- 31/40 T/ON, P & D
- 41/50 T/ON, P & D
- Salad
- Large pieces
- Clams
- Littlenecks
- Middlenecks
- Topnecks
- Cherrystones
- Pastanecks
- Meat, shucked
- Mussels
- Black Cultured
- Prince Edward Island
- Meat (Gal.)
- Oysters
- Caviar
- Am sturgeon
- Beluga
- Lumpfish black
- Lumpfish red
- Osetra
- Salmon roe (Keta)
- Sevruga
- Tobiko Roe
- Whitefish golden
- Blue crabmeat
- Jumbo lump
- Backfin lump
- Deluxe
- Claw meat
- Cocktail fingers
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- Crab products
- Imitation crab meat
- Imitation crab stix
- Jonah crab meat
- King crab legs
- King crab meat
- Snow crab clusters
- Snow crab cocktail claws
- Snow crab meat
- Soft shell crabs
- Stone crab meat
- Squid
- Clean 3/5
- Clean 5/8
- Rings IQF
- Rings, Breaded
- Tubes
- Fresh scallops
- U/5
- U/10
- 10/20
- 20/30
- 30/40
- Bay scallops
- Frozen scallops
- U-10
- 10/20
- 20/30
- 30/40
- 80/100
- Lobster products
- Live Maine lobsters
- Canadian lobster tails
- Lobster meat
- Warm water lobster tails
- Cold water lobster tails
- Fresh stone crabs
- Medium
- Large
- Jumbo
- Colossal
- Conch
- 100% clean
- Dressed
- Ground
- Conch fritter - batter
- Pre cooked conch fritter
- Smoked/cured items
- Fish dip
- Herring w/cream
- Herring w/wine
- Smoked kingfish
- Smoked kippers
- Smoked mahi
- Smoked marlin
- Smoked sable
- Smoked salmon
- Smoked salmon, pre sliced
- Smoked sturgeon
- Smoked trout
- Smoked tuna
- Smoked whitefish
- Special seafood
- Blue prawns
- Catfish breaded
- Catfish fillet
- Clams chopped
- Clams strips breaded
- Dover sole whole
- Dungeless crab meat
- Frog legs
- Langostino meat
- Lobster meat, Canadian
- Mussels, cooked
- Mussels, green lip, 1/2 shell
- Octopus
- Oyster on 1/2 shell
- Scallops breaded
- Scampi
- Shrimp breaded
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